Madagascar 70% Dark Bean To Bar Chocolate
The single-origin Madagascar 70% dark chocolate has taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
The chocolate is handcrafted from raw cacao beans to finished chocolate bar and the vibrant, yellow packaging is as good as the taste. It makes a perfect gift or indulgent treat.
Prefer a different flavour? The chocolate is also available in Honduras Milk, Dominican Salt and Guatemala Dark
- Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- Vegan. No additives. No emulsifiers.
- Origin : Madagascar
- 100% recycled and recyclable or compostable packaging.
- Size : 70g
- Handcrafted in Glasgow
Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. Made in small batches using a bean to bar process, the brand demonstrates how incredible cacao can taste – without soya lecithin, vegetable fats or additives. Pure, delicious and ethical chocolate, honouring the farmers, the cacao and the maker.