Table Magazine -Volume 05
Issue 5 of Table Magazine is all about art. Art can change opinions, instil values, open minds and translate experiences across space and time. Art brings communities together, evokes passionate emotions and needs no words to be mutually understood. The very same could be said about food.
This volume is a platform for artists in all different fields, from chefs, to painters to sculptors and bar tenders.
Artist Tessa Silva creates sculptures out of milk waste, making something rather extraordinary out of material that may have otherwise been discarded. Musician Jessie Ware, has just published her own food memoir, Omelette.
Restaurateur Bill Granger creates a delicious peach, honey and hazelnut galette and reflects on his career so far and how he handles running nineteen restaurants around the world. Ana Kerin of Kana Studio discusses what inspires all the beautiful pieces she makes in her east London studio.