BOMBOM Kimchi Mayo

This zingy mayonnaise from BOMBOM has a kick of Kimchi, making it the ultimate new dipping sauce. Blended kimchi and mayo, alongside garlic and sesame oil creates a bold and zesty twist to classic mayonnaise, with a rich and creamy flavour. The vegan sour-and-garlicky condiment is perfect for your favourite dishes. Try adding it to burgers, dipping your pizza, upgrading your breakfast dishes, and more.

• Size : 185g
• Naturally vegan, healthy, and delicious
• Made in the UK
• INGREDIENTS : Rapeseed Oil, Water, Rice Syrup, Lemon Juice, Plum Syrup (brown sugar, water, plum juice concentrate), Cider Vinegar, Garlic, Salt, Chilli Powder, Sesame Oil, Mustard Powder, Sugar, Corn our, Potato Starch, Garlic Powder, Onion Powder, Lemon Juice Concentrate, Thickener: Xanthan Gum, Lemon Oil

BOMBOM was created by Seji Hong, after moving to London and missing elevated, authentic Korean ingredients. Seji started hosting Seoul Supper Clubs in her London flat, which led to collaborations across East London’s bars and restaurants.
Inspired by those crazy pop-up days and the joy of sharing good food, Seji created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM SAUCE in your kitchen is like having a secret weapon.