Birthday Cake Oat Milk Chocolate Bar
This plant based Birthday Cake Chocolate Bar from Edinburgh chocolatier, Otherly, is made with cocoa beans from Colombia and oat milk, to create a creamy chocolate slab. The chunky chocolate bar has birthday cake sprinkles woven into the chocolate, imitating the tender crumb of a birthday cake. The crunchiness adds a delightful contrast to the smoothness of the chocolate, and each nibble brings playful sensations, as a sensory celebration, delighting both the taste buds and the heart.
The packaging is a work of art in itself, designed by Tomi Um, and featuring quirky characters in a world consisting of many distinct places - the beach, the moon, the jungle, the city - making it a perfect sweet gift for any chocolate lover, whether they are vegan or not.
- Weight: 130g
- Cocoa Origin: Colombia
- Made in Scotland
- Certifications: Vegan, Vegetarian, No Gluten containing ingredients, Palm Oil Free, Free from artificial colours and flavours
- Allergens: May contain traces of milk, soya, gluten, peanuts and nuts
- Plastic free and compostable packaging
Ingredients: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, sugar strands (sugar, glucose syrup, vegetable oil [coconut, rapeseed], starch maize, red beet juice concentrate, spinach powder, emulsifier [sunflower lecithin]), dried rice powder, emulsifier (sunflower lecithin), natural vanilla flavour. Cocoa Solids: 43% Minimum.
There’s the normal way of doing things. And then there’s the not so normal way. The Otherly way. This is chocolate for those who embrace those little things that make them unique. Otherly is where you’re celebrated. Otherly is your safe space. So, unwrap, take a bite, and discover your Otherly side.