Harry's Nut Butter | Smoked Paprika

This smoked paprika peanut butter from Harry's Nut Butter is slightly sweet, kind of salty, a little bit spicy. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back for more.

• Vegan, Palm Oil and Dairy Free
• Weight : 330g
• Storage : Store in a cool, dry place
• Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli. Natural product – some separation may happen, just give it a stir.

Harry's Nut Butter was born and raised in the Fumbally Café in Dublin, where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following, so he started selling it at market stalls. Harry’s Nut Butter is a line of flavoured nut butter products that take snacking to the next level. Addictive and punchy, these plant based, refined sugar free indulgences are the new pantry staple you haven’t tried yet.