Madagascar 70% Dark Bean To Bar Chocolate

The single-origin Madagascar 70% Dark Chocolate Bar from Glasgow Based Bare Bones Chocolate, has taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich, without the bitterness commonly associated with dark chocolate. 

The chocolate is handcrafted from raw cacao beans to finished chocolate bar and the vibrant, yellow packaging is as good as the taste. It makes a perfect gift or indulgent treat for yourself.

• Origin: Madagascar, Region: High Sambirano, Source: UCLS Cooperative
• Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
• Vegan. No additives. No emulsifiers. 
• Certified Organic
• 100% recycled and recyclable or compostable packaging.
• Size : 70g
• Handcrafted in Glasgow

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company based in Glasgow created by Cameron and Lara. Made in small batches using a bean to bar process, the brand demonstrates how incredible cacao can taste – without soya lecithin, vegetable fats or additives. Pure, delicious and ethical chocolate, honouring the farmers, the cacao and the maker.