Madagascar 70% Dark Bean To Bar Chocolate
The single-origin Madagascar 70% dark chocolate has taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
This chocolate is handcrafted from raw cacao beans to finished chocolate bar.
And the packaging is as good as the taste .. it's perfect as a gift - or for ourselves!
- Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
- Vegan. No additives. No emulsifiers.
- 100% recycled and recyclable or compostable packaging.
- Handcrafted in Glasgow