Bombom Gochujang Korean Chilli Paste

Gochujang is one of Korea’s most loved sauces. The fermented red chilli jam has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. BOMBOM Gochujang is a one-of-kind staple, combining hearty umami flavour with sweet, medium-spicy notes.

It is the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to quick cheese toasties.

• Size : 185g
• Naturally vegan, healthy, and delicious
• Made in the UK
• INGREDIENTS : Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar [Contains Soy and Wheat]

BOMBOM was created by Seji Hong, after moving to London and missing elevated, authentic Korean ingredients. Seji started hosting Seoul Supper Clubs in her London flat, which led to collaborations across East London’s bars and restaurants.
Inspired by those crazy pop-up days and the joy of sharing good food, Seji created a range of sauces that mix classic Korean flavours with a modern twist. Having BOMBOM SAUCE in your kitchen is like having a secret weapon.