Milk Chocolate Caramelised Hazelnuts

This beautiful box of caramelised hazelnuts have been dipped in Ecuadorian milk chocolate to create a luxurious treat for any time of the year. Packaged in a vibrant, collage design by British artist Andy Welland for Coco Chocolatier.

• Cocoa Origin: Ecuador
• Weight: 135G
• Artwork: Andy Welland
• Ingredients: Caramelised HAZELNUTS (41.4%) (Hazelnuts, Sugar, Glucose Syrup, Honey), Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Coating Agents (Arabic Gum, Shellac), Emulsifier: Lecithins (SOYA), Glucose Syrup, Natural Vanilla Flavouring, Starch. Milk chocolate contains cocoa solids 30% minimum and milk solids 19.1%. 
• Contains MILK, SOYA, and HAZELNUTS. Not suitable for tree-nut allergy sufferers. May contain traces of eggs, gluten, sesame seeds and other nuts.