Sea Salt 70% Dark Chocolate Bar

This smooth, rich, organic dark chocolate bar is made with beans grown in Virunga National Park, Africa's oldest nature reserve in Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.

Inspired by a love of fine design and the arts - and named after Salvador Dali's furry ocelot friend - the packaging is a work of art in itself.

• Made in a micro chocolate factory in Edinburgh, Scotland
• Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable
• Made with 100% regenerative cacao beans. Climate Positive, Delicious & Pure.
• Size : 70g
• Suitable for Vegans
• Ingredients:  organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)