Black Cherry 70% Dark Chocolate Bar

This smooth, rich, organic dark chocolate is made with beans grown in Virunga National Park, Africa's oldest nature reserve in Eastern Congo. The fruity, smoky flavours of the chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

Inspired by a love of fine design and the arts - and named after Salvador Dali's furry ocelot friend - the packaging is a work of art in itself.

• Made in a micro chocolate factory in Edinburgh, Scotland
• Outer packaging is printed on FSC certified sustainable card. Inner film is certified home and industrial compostable
• Made with 100% regenerative cacao beans. Climate Positive, Delicious & Pure.
• Size : 70g
• Suitable for Vegans
• Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic dried cherry, organic black cherry flavour oil(<1%)